# Raw Rice Bread

This recipe shows how to make wheat and lactose free raw rice bread.

- Total time: 125 min
- Category: Baked Goods
- Language: en

## Ingredients

- 350 grams raw rice
- water
- 50 milliliters olive oil
- 2 tablespoons honey
- 230 milliliters very cold water
- 10 grams dry yeast
- butter

## Instructions

1. Add water to the rice until it completely covers it.
2. Mix well, then cover and let it rest for 40 minutes.
3. In a blender, add olive oil, honey and very cold water.
4. Add the rice that I left aside, remove all the water and discard it.
5. Cover the blender and mix well for 4 minutes.
6. Add the dry yeast and mix again.
7. Transfer the mixture to a baking tray greased with butter.
8. Cover and let the dough rest for 40 minutes.
9. Put it in the oven at 180 degrees Celsius for 45 minutes.

## Equipment

- glass bowl
- spoon
- blender
- baking tray
- oven

## Tips

- Mixing in blender for 4 minutes
- Baking in the oven at 180 degrees Celsius for 45 minutes

## Source

- Original video: https://www.facebook.com/share/v/1ATGap7sUL/
- Recipe page: https://www.cliprecipe.com/recipe/0fe7ed98-b0e0-434f-9b60-b73fb07efaef
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt