# Lasooni Palak

Lasooni Palak is a delicious spinach dish.

- Total time: 12 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 250 g Spinach
- 1 tbsp oil
- 1 tsp jeera
- 2 green chillies
- 5 cloves garlic
- 1 onion
- 1 tbsp ginger garlic paste
- 1 tsp coriander powder
- 1 tsp Garam Masala
- 0.25 tsp haldi
- 2 tbsp besan
- 1 tomato
- 1 salt
- 1 tsp sugar
- 1 tsp kasoori methi
- 1 tsp black salt
- 2 tbsp fresh cream
- 1 tbsp butter
- 2 dried red chillies
- 10 cloves garlic

## Instructions

1. Heat oil in a pan. Add jeera, green chillies, garlic, and cook for a minute.
2. Add onions and cook for 2 minutes on medium heat.
3. Add ginger garlic paste and cook for a minute.
4. Add coriander powder, jeera powder, haldi, and mix well.
5. Add besan and cook for 3-4 minutes on medium heat.
6. Add tomatoes, mix well and add salt and sugar.
7. Add spinach paste, kasoori methi, black salt, and cream, then cook for 5-6 minutes.
8. In another pan, melt butter. Add jeera, red chillies, and sliced garlic. Cook until garlic browns slightly.
9. Add the garlic mixture to the palak.
10. Serve hot.

## Equipment

- pan
- bowl
- blender

## Source

- Original video: https://www.instagram.com/p/CnYrnqIDhuD/
- Recipe page: https://www.cliprecipe.com/recipe/0fe5c7ac-fa1f-4473-aa2c-b391e1f0703d
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt