# Sausage Gravy

This recipe shows how to make sausage gravy with only six ingredients.

- Servings: 2 servings
- Total time: 15 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pound pork breakfast sausage
- 1 third cup flour
- 4 cups milk
- 0.5 teaspoon salt
- 1 teaspoon pepper

## Instructions

1. Brown one pound of pork breakfast sausage.
2. Add 1/3 cup of flour and mix until you can't see it anymore.
3. Add four cups of milk and mix well.
4. Bring to a boil.
5. Add 1/2 teaspoon of salt and 1 teaspoon of pepper.
6. Simmer until it gets the thickness you want (about 15 minutes).

## Equipment

- pot
- spoon
- measuring cup

## Source

- Original video: https://www.tiktok.com/@collins.country/video/7433190298613812511?is_from_webapp=1&sender_device=pc&web_id=7453998504533968430
- Recipe page: https://www.cliprecipe.com/recipe/0fdf4889-d28a-46e3-aea5-6dce323c87ca
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt