# Tasty 101 Buttermilk Pancakes

A recipe for light and fluffy pancakes with lots of flavor.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup buttermilk
- 2 tablespoons melted butter
- 2 egg yolks
- 2 egg whites
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 0.5 teaspoon kosher salt
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda

## Instructions

1. Separate eggs and whip the egg whites. This gives the pancakes extra air bubbles, helping them get even fluffier.
2. In a bowl combine all-purpose flour, sugar, kosher salt, baking powder and baking soda.
3. Add buttermilk and melted butter to the dry ingredients and mix gently. Don't overmix; lumps are okay.
4. Add egg yolks and mix.
5. Let your pancake batter rest for at least 15 minutes before you start cooking. This allows the flour to absorb the liquid, which is essential for pancakes that are light and airy.
6. Cook pancakes on a lightly oiled griddle or frying pan. The first pancake always turns out ugly; use that as a tester.

## Equipment

- whisk
- bowl
- spatula
- pan
- scoop

## Source

- Original video: https://www.youtube.com/watch?v=2p2Qym1M1mo
- Recipe page: https://www.cliprecipe.com/recipe/0fddc153-2673-419b-a487-92c8a0c3273a
- Extracted: 2025-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt