# Slow Cooker Low Carb Chicken Pot Pie Pasta

A high-protein, low-carb chicken pot pie pasta dish made in a slow cooker with chicken, vegetables, cream cheese, broth, and seasonings.

- Total time: 360 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 bag low carb pasta, boiled & drained
- 12 oz mixed vegetables, frozen or fresh
- 3 chicken breasts
- 1 block cream cheese
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1 cup shredded cheddar
- 1 tsp Salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp onion powder

## Instructions

1. Cook all ingredients except your cheddar and pasta in a slow cooker for 6 hours on low.
2. Shred your chicken, stir in the pasta and cheddar.
3. Cover until the cheese melts.
4. Serve & enjoy!

## Equipment

- slow cooker

## Tips

- Don’t skip adding the cream of chicken soup.

## Source

- Original video: https://www.facebook.com/reel/26029760523357884
- Recipe page: https://www.cliprecipe.com/recipe/0fd7e880-4c75-40dc-a8a7-7bae0cc39207
- Extracted: 2026-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt