# 50-clove potato mochi

This recipe is for a 50 garlic clove potato mochi with a cheesy pull.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 50 cloves garlic cloves
- 1 cup olive oil
- 4 oz instant mashed potatoes
- 1.25 cups potato starch
- 1 cube low moisture mozzarella
- 0.5 cup soy sauce
- 0.5 cup mirin
- 2 tablespoons sake
- 1 tablespoon brown sugar

## Instructions

1. Confit 50 garlic cloves in 1 cup of extra virgin olive oil until tender and fragrant. Bake for 2 hours at 300°F (150°C)
2. Prepare instant mashed potatoes according to package instructions and mix with 1 1/4 cups of potato starch
3. Let the starch absorb into the mashed potatoes
4. Portion out the mixture into ball shapes using an ice cream scoop
5. Flatten each ball and fill it with a cube of low moisture mozzarella and as many confit garlic cloves as possible
6. Form the mixture back into a ball and flatten it into a patty shape
7. Cook the mochi in a skillet for a few minutes on each side
8. Add a combination of 1/2 cup soy sauce, 1/2 cup mirin, 2 tablespoons sake, and 1 tablespoon brown sugar to the skillet
9. Cook until a glaze forms

## Equipment

- oven
- glass bowl
- ice cream scoop
- frying pan
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZP8j2J6dy/
- Recipe page: https://www.cliprecipe.com/recipe/0fce2cf1-a57e-46cb-87cd-026dcd1c0b70
- Extracted: 2025-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt