# Slow cooker pot roast

This video shows how to prepare a slow cooker pot roast.

- Total time: 360 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- Pot roast
- Onion
- Celery
- Carrots
- Potatoes
- Beef broth
- Red wine
- Worcestershire sauce
- Thyme
- Rosemary
- Salt
- Pepper
- Paprika
- Garlic powder
- Onion powder
- Olive oil

## Instructions

1. Season the pot roast with salt, pepper, paprika, garlic powder and onion powder.
2. Sear the pot roast in a skillet with olive oil until browned on all sides.
3. Place chopped onions, celery, carrots, and potatoes in the slow cooker.
4. Place the seared pot roast on top of the vegetables.
5. Pour beef broth and red wine over the pot roast and vegetables.
6. Add a dash of Worcestershire sauce and fresh thyme and rosemary sprigs.
7. Cover and cook in the slow cooker for 6 hours.
8. Shred the pot roast with two forks and serve.

## Equipment

- Slow cooker
- Skillet
- Tongs

## Source

- Original video: https://www.instagram.com/p/DNnh_kGuAuE/
- Recipe page: https://www.cliprecipe.com/recipe/0fca6a61-b468-4f06-b22a-ea8ad5d54a78
- Extracted: 2025-11-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt