# Pineapple Skin Drink

A refreshing pineapple skin drink that is sweet, soft, fragrant, and low in alcohol.

- Servings: 1 servings
- Total time: 48 min
- Category: Drink
- Language: en

## Ingredients

- 50 pounds pineapple
- 1 glass cold water
- 1 glass cold white wine
- 1 handful wolfberries
- 1 package fruit wine yeast
- 30 grams rock sugar

## Instructions

1. Soak the pineapple in cold water.
2. Crush the pineapple thoroughly with a rolling pin.
3. Add cold white wine and wolfberries.
4. Sprinkle fruit wine yeast over the pineapple.
5. Add 30 grams of rock sugar.
6. Cover the mixture and let it ferment for 48 hours.
7. Use a filter to separate the juice from the pulp.
8. Store the juice in a bottle for two more days.

## Equipment

- rolling pin
- large jar
- filter
- bottles

## Source

- Original video: https://www.instagram.com/reel/DIYLdOqqH8C/?igsh=cTFvN2R1MzYxd2x2
- Recipe page: https://www.cliprecipe.com/recipe/0fbcd73a-e8c1-406c-bf9d-299220d50c44
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt