# Marry Me Chicken Sliders

These are marry me chicken sliders made with a few shortcuts to make them easy.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 16 oz spinach and artichoke dip
- 8 oz whipped cream cheese
- 1 handful parmesan cheese
- 0.5 jar sun-dried tomatoes
- 1 little bit Italian seasoning
- 1 little bit garlic powder
- 1 shredded rotisserie chicken
- 12 pack Hawaiian rolls

## Instructions

1. Combine the 16 oz container of spinach and artichoke dip with 8 oz of whipped cream cheese.
2. Add a handful of pre-grated parmesan cheese to the mixture.
3. Chop about half a jar of sun-dried tomatoes and add them to the mixture.
4. Add a little bit of Italian seasoning and garlic powder to the mixture.
5. Mix in the shredded rotisserie chicken.
6. Cut the 12-pack of Hawaiian rolls in half and toast them in the oven for a couple of minutes.
7. Assemble the sliders by placing the chicken mixture on the toasted Hawaiian rolls.
8. Bake the sliders in an oven preheated to 350 degrees Fahrenheit.

## Equipment

- oven
- Ziploc bag

## Tips

- You can freeze the leftover chicken mixture and use it with pasta later.
- You can add garlic butter on top of the sliders before baking.

## Source

- Original video: https://www.facebook.com/share/r/1DkPQ87cbs/
- Recipe page: https://www.cliprecipe.com/recipe/0fb57ece-95b5-48bd-a01c-6427cbd281b5
- Extracted: 2026-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt