# Blueberry Lemon Scones

This is a delicious recipe for blueberry lemon scones that are so tender and light, they literally melt in your mouth.

- Servings: 8 servings
- Total time: 50 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 2.75 cups all-purpose flour
- 0.5 cup sugar
- 2 Tbs baking powder
- 1 tsp salt
- 1 cup heavy cream
- 12 tablespoons unsalted butter
- 1 cup dried blueberries
- 1 whole lemon lemons

## Instructions

1. Add all-purpose flour to a bowl.
2. Add sugar to the bowl.
3. Add baking powder to the bowl.
4. Add salt to the bowl.
5. Zest one or more lemons into the bowl.
6. Grate the cold butter and add it to the bowl with the dry ingredients.
7. Gently mix the butter into the dough, breaking up any large chunks.
8. Stream in the cold heavy cream and add the blueberries.
9. Mix gently by hand until the dough starts to come together.
10. Turn the dough out onto a clean counter.
11. Use your hands to shape the dough into a disc.
12. Pick up any scraggly bits of dough and press them back onto the disc to compact it.
13. Cut the disc into 8 equal pieces.
14. Place the scone pieces on a baking sheet lined with parchment paper.
15. Refrigerate the scones for about 30 minutes.
16. Brush the scones with an egg wash.
17. Sprinkle demerara sugar on top of the scones.
18. Bake the scones at 375°F for 20-30 minutes.

## Equipment

- bowl
- grater
- baking sheet
- knife

## Tips

- The most important part of any scone recipe is making sure your butter stays cold; you don't want your butter to melt or you're gonna get a really stodgy scone.
- If you find any chunks that have kind of frozen together, separate those the shreds that are grated.

## Source

- Original video: https://vt.tiktok.com/ZSSCPTcBb/
- Recipe page: https://www.cliprecipe.com/recipe/0faea2c6-b29a-4464-a0be-264f56fef7fc
- Extracted: 2025-08-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt