# Buffalo Chicken Chili

A delicious buffalo chicken chili recipe, perfect for soup season.

- Servings: 6 servings
- Total time: 240 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- Bell peppers
- Onion
- Garlic
- Jalape

o
- Great Northern Beans
- Fire Roasted Tomatoes
- Green Chilies
- Spices
- 1 carton Chicken Broth
- Franks Red Hot
- 1 Chicken breast
- Cream cheese
- Shredded cheese
- Green onions
- Avocado
- Tortilla chips
- Hot sauce

## Instructions

1. Add bell peppers, onion, garlic, and jalape

o to the Instant Pot.
2. Add Great Northern beans, fire roasted tomatoes, and green chilies to the Instant Pot.
3. Add various spices to the Instant Pot.
4. Pour an entire carton of chicken broth into the Instant Pot.
5. Add Frank's Red Hot sauce to the Instant Pot.
6. Stir the ingredients in the Instant Pot.
7. Add the raw chicken breast to the Instant Pot and cook on high for four hours.
8. Remove the chicken breast and shred it.
9. Add the shredded chicken back into the Instant Pot.
10. Add room temperature softened cream cheese to the Instant Pot.
11. Stir the pot until the cream cheese is fully incorporated.
12. Serve the chili in bowls and top with shredded cheese, green onions, avocado, jalape

os, tortilla chips, and hot sauce.

## Equipment

- Instant Pot
- Tongs
- Spatula
- Bowl

## Tips

- Measure spices with your heart.

## Source

- Original video: https://www.tiktok.com/@munchiesbymallory/video/7421339852022631722
- Recipe page: https://www.cliprecipe.com/recipe/0fa259d7-42f3-43f4-b8ad-714231fca545
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt