# Tempura d'Inosuke

Japanese fritters that Inosuke loves to devour in Demon Slayer.

- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- 1 Japanese eggplant
- 1 zucchini
- 8 thin slices of lotus heart
- 8 green shiso leaves
- salt
- 100 g organic flour
- 1 extra-fresh whole egg
- 20 cl water with ice cubes

## Instructions

1. Cut vegetables into sticks, such as eggplant, zucchini, long eggplant, or normal eggplant.
2. Salt the eggplants and zucchini and let them disgorge for a little while, then remove the water.
3. Prepare the tempura batter by mixing flour, eggs, and ice water.
4. Heat the oil to a temperature of 180 degrees Celsius.
5. Dip the vegetables in the tempura batter.
6. Throw the battered vegetables into the boiling oil.
7. Deposit the fried tempura on a sheet of paper towels to drain excess oil.
8. Serve the tempura, accompanied by a sauce, black soy sauce, or a little fleur de sel.

## Equipment

- pot for frying
- paper towels

## Tips

- You can use any type of vegetable that can be eaten raw or fried.
- Soda water can also be used for the tempura batter.
- You can add a little bit of dashi powder or salt to season the batter.
- Serve with a sauce, black soy sauce, or fleur de sel.

## Source

- Original video: https://www.tiktok.com/@gastronogeekofficiel/video/7296176935107956001?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/0fa1877e-2afc-4395-b648-c82a7af6c8f5
- Extracted: 2026-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt