# Korean Cream Cheese Garlic Bread

A recipe for Korean Cream Cheese Garlic Bread.

- Servings: 3 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 3 buns
- 1 cup cream cheese
- 4 tbsp white sugar
- 0.5 cup melted butter
- 3 tbsp Japanese mayo
- 0.25 cup heavy cream/milk
- 1 egg
- 0 parsley
- 3 cloves garlic
- 0.25 cup condensed milk
- 0 mozzarella cheese

## Instructions

1. Cut the top of the buns into four parts.
2. In a bowl, mix the cream cheese and sugar.
3. Pipe the cream cheese mixture into the buns.
4. In a bowl, mix melted butter, Japanese mayo, heavy cream/milk, egg, parsley, garlic, and condensed milk.
5. Whisk until well combined.
6. Dip the buns into the mixture.
7. Add mozzarella cheese on top.
8. Preheat oven to 200°C for 5 minutes and bake for 10-15 minutes at 180°C.

## Equipment

- knife
- bowl
- piping bag
- whisk

## Source

- Original video: https://www.instagram.com/p/CRI795nDrcq/
- Recipe page: https://www.cliprecipe.com/recipe/0f9b815f-5fae-45bd-b44d-d7d9d61baea9
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt