# Glazed Tofu

This recipe shows how to make glazed tofu with a caramelized outside and tender inside.

- Servings: 2 servings
- Total time: 60 min
- Category: Dinner
- Language: en

## Ingredients

- 2 blocks tofu
- 1 cup soy sauce
- 1 cup brown sugar
- 2 tbsp mustard
- 1 tbsp water
- 0.5 tbsp salt
- 2 cloves garlic

## Instructions

1. Pat dry the tofu blocks using a kitchen towel.
2. Score the tofu blocks diagonally in a crosshatch pattern.
3. Place the scored tofu in a glass bowl and pour soy sauce over it. Make sure to coat the tofu evenly.
4. Place the marinated tofu in a baking dish lined with baking paper.
5. Add the remaining soy sauce into the baking dish.
6. Bake the tofu for 50 minutes.
7. Mince the garlic cloves and grate them.
8. In a pot, melt the butter, add garlic, brown sugar, mustard, water, and salt. Season to taste.
9. After 50 minutes, pour the glaze over the baked tofu.
10. Bake for 10 more minutes.

## Equipment

- kitchen towel
- knife
- baking dish
- glass bowl
- spatula
- grater
- pot
- oven
- oven mitts

## Source

- Original video: https://youtube.com/shorts/ePODrr99T6I?si=PHUHqOvEb1CaMt1k
- Recipe page: https://www.cliprecipe.com/recipe/0f9a0d48-9ea1-4627-a83c-daeba1c2924e
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt