# Christmas Yum Yums

These two-ingredient Christmas treats are super easy to make, consisting of melted chocolate and sprinkles.

- Total time: 1 min
- Category: Dessert
- Language: en

## Ingredients

- milk chocolate bar
- candy sprinkles

## Instructions

1. Pour candy sprinkles onto a plate or a flat surface.
2. Place the sealed chocolate bar into a bowl.
3. Boil water in a kettle and pour it over the chocolate bar in the bowl to melt the chocolate.
4. Remove the chocolate bar from the hot water using a spoon and place it onto a paper towel to cool for a second.
5. Snip the corner of the chocolate bar wrapper.
6. Squeeze out small amounts of melted chocolate onto the sprinkles, forming small candies.

## Equipment

- plate
- bowl
- kettle
- spoon
- paper towel
- scissors

## Tips

- It helps if the sprinkles are red and green Christmas colors.
- Don't snip the hole of the chocolate bar wrapper too big to have more control.
- You can make these candies as big or as small as you want.

## Source

- Original video: https://www.facebook.com/reel/1820711928586315/?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/0f948f21-224b-4228-9ce6-742068653e3c
- Extracted: 2025-11-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt