# Rice Pudding

A creamy and comforting rice pudding recipe, cooked until the rice is completely soft.

- Servings: 1 servings
- Total time: 60 min
- Category: Dessert
- Language: en

## Ingredients

- 2 liters milk
- 2 liters water
- 2 cups borio rice
- 2 cups sugar
- 2 eggs
- 2 cinnamon sticks
- 2 capfuls vanilla

## Instructions

1. In a pot, combine water, milk, cinnamon sticks, sugar, and borio rice.
2. Bring to a boil, stirring frequently to prevent overflow.
3. Reduce heat and simmer until rice is mushy.
4. In a separate bowl, whisk together eggs and a cup and a half of milk.
5. Once the rice pudding is cooked, remove from heat.
6. Whisk the egg mixture and add it to the rice pudding.
7. Transfer the rice pudding to a large container to cool, stirring occasionally to prevent a film from forming.

## Equipment

- pot
- whisk
- wooden spoon

## Source

- Original video: https://m.youtube.com/shorts/HlYCpX25s04
- Recipe page: https://www.cliprecipe.com/recipe/0f8de1df-26db-4242-91d9-8d8af06b3f22
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt