# Chilli Brothy Rice with Caramelised Soy Chicken

This recipe makes a delicious chilli brothy rice with caramelized soy chicken that is packed with flavor and protein.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- broth
- soy
- garlic
- honey
- cornflour
- groundnut oil
- chicken
- gochujang
- coconut milk
- mongetout
- broccolini
- soy sauce
- rice
- chilli flakes
- black sesame seeds

## Instructions

1. Finely chop garlic.
2. Combine soy sauce, honey, and cornflour in a bowl.
3. Add groundnut oil to a pan and heat it.
4. Place chicken breasts in the hot pan.
5. Pour the prepared sauce over the chicken.
6. Cook the chicken until it is caramelized.
7. Slice the cooked caramelized chicken into strips.
8. Add groundnut oil to a clean pan.
9. Add gochujang to the pan and mix.
10. Add coconut milk to the sauce and simmer.
11. Prepare a mixture of mongetout and broccolini in a tray.
12. Drizzle soy sauce over the vegetables.
13. Pour the simmering broth into a bowl.
14. Add a scoop of white rice to the bowl.
15. Arrange sliced caramelized chicken next to the rice.
16. Add the prepared vegetables to the bowl.
17. Sprinkle chilli flakes and black sesame seeds over the rice.
18. Serve the dish.

## Equipment

- pot
- ladle
- spatula
- knife
- cutting board
- bowl
- pan
- tongs
- plate
- fork

## Source

- Original video: https://www.instagram.com/reel/DVO3yScjVi2/?igsh=OGl6NWx2djlwaGQ=
- Recipe page: https://www.cliprecipe.com/recipe/0f8b2fb2-ad4b-4066-91a3-1d1bae63111e
- Extracted: 2026-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt