# Homemade banana Pudding

This is a quick and easy homemade banana pudding recipe.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 cups milk
- 1 cup sugar
- 0.33 cup all-purpose flour
- 3 egg yolks
- 1.5 tablespoon vanilla bean extract or paste
- 2 bananas
- vanilla wafer cookies

## Instructions

1. Add 2 cups of milk to a pot.
2. Add 1 cup of sugar to the pot.
3. Add 1/3 cup of flour to the pot.
4. Mix the ingredients together.
5. Place the pot on the stove over low heat and stir until it becomes thick and bubbly.
6. Separate the yolks from the whites of 3 large eggs.
7. Add the egg yolks to the milk mixture on the stove, whisking slowly to temper them.
8. Add about a tablespoon and a half of vanilla bean extract or paste.
9. Arrange vanilla wafer cookies in the bottom of a baking dish.
10. Slice bananas and layer them over the cookies.
11. Pour the hot custard mixture over the cookies and bananas.
12. Top with more vanilla wafer cookies, some crushed.
13. Serve hot or place in the fridge to chill.

## Equipment

- pot
- measuring cup
- whisk
- knife
- baking dish

## Tips

- When adding egg yolks to the milk mixture, add a little milk mixture to the egg yolks first to bring them to temperature so they don't curdle, then whisk slowly into the pot.

## Source

- Original video: https://www.tiktok.com/t/ZTrUaxSen/
- Recipe page: https://www.cliprecipe.com/recipe/0f7f6790-2798-4555-b282-287f0907991e
- Extracted: 2025-12-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt