# Biscoff Banana Pudding

A delicious no-bake dessert featuring layers of Biscoff cookies, creamy pudding, and fresh bananas.

- Total time: 240 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 3.4 oz cheesecake instant pudding mix
- 3.4 oz banana cream instant pudding mix
- 4 cups milk
- 8 oz whipped cream cheese
- 14 oz sweetened condensed milk
- 1 tsp vanilla extract
- 8 oz cool whip, thawed
- Biscoff cookie butter spread
- 2 packs Biscoff cookies
- bananas, sliced

## Instructions

1. In a large bowl, whisk together both pudding mixes and 4 cups of milk until smooth and thick.
2. Set the pudding mixture aside.
3. In another bowl, beat the cream cheese, sweetened condensed milk, and vanilla extract.
4. Mix until creamy.
5. Fold in the Cool Whip until smooth and fluffy.
6. Gently fold the pudding mixture into the cream cheese mixture until fully combined.
7. Add a layer of Biscoff cookies on the bottom of your dish.
8. Add a layer of the combined pudding mixture.
9. Add a layer of sliced bananas.
10. Sprinkle crushed Biscoff cookies.
11. Drizzle some melted Biscoff cookie butter over it.
12. Repeat the layers until everything is used, ending with pudding on top.
13. Cover and refrigerate for at least 4 hours (or overnight) to set.
14. Top with crushed Biscoff cookies, extra banana slices, and cookie butter before serving.

## Equipment

- large bowl
- whisk
- another bowl
- hand mixer
- spatula
- baking dish
- spoon

## Tips

- Refrigerate for at least 4 hours (or overnight) to set.
- Top with crushed Biscoff cookies and extra banana slices and cookie butter before serving.

## Source

- Original video: https://www.instagram.com/reel/DQnL9amDLz4/?igsh=MWZ1MXVjMGJhYW5heQ==
- Recipe page: https://www.cliprecipe.com/recipe/0f7c8527-b40b-4946-bb4e-12e2e5df4e25
- Extracted: 2025-11-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt