# Dan Dan Edamame

A simple, healthy, high-protein bean salad with a nutty, savory, and slightly spicy flavor.

- Servings: 1 servings
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 can white beans
- 1 bag frozen edamame
- 0.25 small head red cabbage
- 0.5 pepper red bell pepper
- 0.5 avocado
- 3 stalks scallion greens
- 0.5 bunch cilantro
- 0 chili flakes
- 0 white sesame seeds
- 0 black sesame seeds
- 0.25 cup light soy sauce
- 2 tsp Chinkiang vinegar
- 2 tbsp chili oil
- 1 tsp Sichuan peppercorn oil
- 0.5 cup tahini
- 1 garlic clove

## Instructions

1. Combine one can of white beans, one bag of frozen edamame, red cabbage, red bell pepper, avocado, scallions, and cilantro in a wooden bowl.
2. Prepare the dressing by mixing light soy sauce, Chinkiang vinegar, chili oil, Sichuan peppercorn oil, tahini, and garlic clove in a glass bowl.
3. Pour the dressing over the bean mixture and stir.
4. Top with sesame seeds and chili flakes (optional).
5. Mix well and serve. The salad will improve in flavor over time as it marinates.

## Equipment

- wooden bowl
- spoon
- knife
- cutting board
- measuring scale
- glass bowl

## Source

- Original video: https://vm.tiktok.com/ZNeKrsatu/
- Recipe page: https://www.cliprecipe.com/recipe/0f7a0201-7f9a-4541-b866-1a6af1192156
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt