# Vegan Shepherd's Pie

This vegan shepherd's pie is a delicious and budget-friendly meal.

- Total time: 10 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 2 tablespoons olive oil
- 1 small pile rosemary
- 2 cloves garlic
- 250 g button mushrooms
- 1 tablespoon ground coriander
- 1 bag frozen chopped vegetables (celery, carrots, onions)
- 1 glass red wine
- 1 can brown or green lentils
- 1 can chickpeas
- 1 cup vegetable stock
- 1 handful dried mushrooms (porcini)
- 1 small spoon Marmite
- 1 small spoon soy sauce
- 10 sun-dried tomatoes
- 1.5 kg mashed potatoes
- 1 small bunch thyme
- 1 bunch kale
- 1 mustard
- 1 brown sauce
- 1 ketchup

## Instructions

1. Add olive oil to a pan on a medium heat.
2. Add chopped rosemary and garlic to the pan.
3. Add mushrooms, season, and stir.
4. Add frozen chopped vegetables (celery, carrots, onions).
5. Stir and fry for 5 minutes until caramelized.
6. Add lentils and chickpeas to the pan.
7. Prepare the vegetable stock by boiling water with dried mushrooms, Marmite, soy sauce, thyme, and carrot peelings.
8. Add the sun-dried tomatoes to the pan.
9. Add the prepared vegetable stock to the pan.
10. Stir gently to break up the chickpeas.
11. Transfer the mixture to an oven-safe dish.
12. Top with mashed potatoes seasoned with salt, pepper, and nutmeg. Drizzle with olive oil and sprinkle with thyme.
13. Bake in the oven for 35 minutes until golden.
14. Serve with steamed or boiled kale, mustard, brown sauce and ketchup.

## Equipment

- large pan
- wooden spoon
- knife
- measuring jug
- small bowl

## Source

- Original video: https://m.youtube.com/watch?v=vkTfd0SihMM&pp=ygUNdmVnYW4gcmVjaXBlcw%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/0f795ca2-0127-4bf0-8495-ede7e373a829
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt