# Philly Cheesesteak Pie

- Servings: 4 servings
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 tbsp oil, for frying
- 700 g lean stewing steak
- 3 whole onion, thinly sliced
- 400 ml dark ale
- 200 ml beef stock
- 1 whole red pepper, chopped
- 1 whole green pepper, chopped
- 2 tbsp american mustard
- 80 g cheddar, grated
- 50 g mozzarella, sliced
- 1 whole egg, beaten
- 3 tsp gravy granules
- 3 tsp cornflour (optional)
- 2 rolls short crust pastry
- 1 tsp butter, for greasing
- 1 tsp worcester sauce
- salt (optional)
- black pepper (optional)

## Instructions

1. Sauté the onions and peppers in a pan until soft.
2. Brown the steak in the same pan.
3. Transfer the onions, peppers, and browned beef to a slow cooker.
4. Add the ale, beef stock, worcester sauce, salt, and black pepper to the slow cooker and cook on high.
5. Thicken the sauce with gravy granules or cornflour, then leave to cool.
6. Grease a pie dish with butter.
7. Line the dish with one roll of pastry, add the meat filling, then add the american mustard, grated cheddar, and mozzarella.
8. Brush the pastry edge with beaten egg.
9. Cover with the second pastry sheet, press to seal, trim, and crimp the edges.
10. Make a hole in the center, brush the top with egg wash, and bake at 200°C for 30 to 40 minutes, covering with foil for the final 10 minutes.
11. Let the pie rest for 10 minutes before serving.

## Source

- Original video: https://www.facebook.com/share/v/1HRZJneSNm/?mibextid=wwXIfr
- Creator: Cheekycheapchef
- Recipe page: https://www.cliprecipe.com/recipe/0f772167-ad00-4cf0-bfc2-08a3e5f384cd
- Extracted: 2026-10-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt