# One-pan Chicken and Broccoli Lasagne

This one-pan chicken and broccoli lasagne is perfect for weeknights, offering cheesy, creamy deliciousness with no layering or fuss.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 large onion
- 4 cloves garlic
- 1 leek
- 1 head broccoli
- 2 chicken breast
- salt
- pepper
- 0.25 cup water
- 50 grams butter
- 0.25 cup plain flour
- 4 cups chicken stock
- 0.5 cup thickened cream
- 6 lasagne sheets
- 0.25 cup Parmesan cheese
- 0.5 cup mozzarella cheese

## Instructions

1. Dice the onion.
2. Grate the garlic.
3. Slice the leek.
4. Chop the broccoli.
5. Season the chicken breasts with salt and pepper.
6. Sear the chicken breasts in a pan until browned on both sides, then remove from the pan.
7. Add water to the pan to deglaze it.
8. Add butter, diced onion and grated garlic to the pan and cook until softened.
9. Add the sliced leek to the pan and cook until softened.
10. Stir in flour, then gradually whisk in chicken stock and thickened cream until sauce thickens.
11. Season the sauce with salt and pepper.
12. Add the chopped broccoli and cook until tender.
13. Cut the lasagne sheets into squares.
14. Add the lasagne sheets to the pan and mix gently.
15. Shred the cooked chicken and add it to the pan.
16. Sprinkle Parmesan cheese and mozzarella cheese over the top.
17. Bake until the cheese is melted and bubbly.

## Equipment

- knife
- chopping board
- grater
- pan
- tongs
- measuring cup
- wooden spoon
- oven

## Source

- Original video: https://vm.tiktok.com/ZGdaYo9jo/
- Recipe page: https://www.cliprecipe.com/recipe/0f661f86-52ed-4694-8a9a-b27b0a2745b5
- Extracted: 2025-07-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt