# Banana Bread

Rich, moist, and loaded with melty chocolate chunks—this banana bread is pure comfort in every bite. Made with cassava flour, it’s naturally gluten-free and every bit as rich as the classic.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- Chocolate
- Banana
- 2 Eggs
- 0.25 cup Maple Syrup
- Coconut Oil
- Vanilla Extract
- 1.5 cup Cassava Flour
- 1 tablespoon Baking Powder
- 0.5 teaspoon Salt
- 1 teaspoon Cinnamon Powder

## Instructions

1. Break chocolate into pieces.
2. Place chocolate pieces into a bowl.
3. Peel the bananas.
4. Add bananas to a mixing bowl.
5. Add eggs to the bowl with bananas.
6. Pour maple syrup into the bowl.
7. Add coconut oil to the bowl.
8. Add vanilla extract to the bowl.
9. Mix the wet ingredients with a hand mixer.
10. Add cassava flour to a separate bowl.
11. Add baking powder to the flour.
12. Add salt to the flour mixture.
13. Add cinnamon powder to the flour mixture.
14. Pour the dry ingredients into the wet ingredients bowl.
15. Mix all ingredients together until well combined.
16. Add the chocolate pieces to the batter.
17. Pour the batter into a greased baking pan.
18. Spread the batter evenly in the pan.
19. Place the baking pan in the oven.
20. Remove the baked banana bread from the oven.
21. Slice the banana bread.

## Equipment

- bowl
- meat tenderizer
- hand mixer
- baking pan

## Source

- Original video: https://www.facebook.com/horizonvertfoods/videos/1159954679297063
- Recipe page: https://www.cliprecipe.com/recipe/0f62e488-7463-4b86-99c7-1b8394ff7729
- Extracted: 2025-08-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt