# Greek Flatbread

This recipe makes a homemade Greek flatbread that is super soft, simple to make, and better than store-bought.

- Servings: 8 servings
- Total time: 70 min
- Cuisine: Greek
- Category: Baked Goods
- Language: en

## Ingredients

- 300 ml tepid water
- 8 g instant yeast
- 1 heaped tsp honey
- 500 g white bread flour
- 1 pinch salt
- 1 pinch flour
- 1 olive oil

## Instructions

1. Combine yeast and honey in tepid water; whisk until frothy.
2. Mix in flour with a wooden spoon, then knead for 2-3 minutes. Add salt and continue kneading.
3. Once firm, cover the dough and let it rise for half an hour.
4. Divide the dough into 8 even pieces, shape into balls, and let rise for 10 more minutes.
5. Flatten each ball with a rolling pin, creating dimples with your fingertips.
6. Heat olive oil in a pan. Cook each flatbread for 2 minutes per side, adding more oil as needed.

## Equipment

- whisk
- bowl
- wooden spoon
- standing mixer (optional)
- rolling pin
- frying pan

## Source

- Original video: https://vm.tiktok.com/ZNeoksbbS/
- Recipe page: https://www.cliprecipe.com/recipe/0f60206e-5924-4085-aa5e-053e32b3c63f
- Extracted: 2025-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt