# Butter Chicken

- Servings: 7 servings
- Total time: 49 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 30 g butter
- 2 onions
- 2 tablespoons tomato paste
- 2 tablespoons garlic paste
- 2 tablespoons ginger paste
- 2 tablespoons paprika
- 1 tsp cayenne
- 2 tablespoons garam masala
- 1 tsp cumin
- 1 tsp coriander
- 2 tsp salt
- 1 dash black pepper
- 14 oz can crushed fire roasted tomatoes
- 0.5 cup water
- 32 oz chicken breast
- 250 g nonfat greek yogurt or skyr
- 30 g butter
- 420 g basmati rice

## Instructions

1. Add butter to a pan and toss in some roughly chopped onions. Cook until caramelized.
2. Add tomato paste, garlic and ginger puree, and then toss in the seasoning blend shown on screen.
3. Deglaze the pan with some fire roasted tomatoes and water.
4. Add everything to a blender and blend for about two minutes until the sauce is completely smooth.
5. Add some diced chicken to your slow cooker and pour over the butter chicken sauce. Cook based off the instructions shown on screen.
6. Add in a little bit more butter, mix, and then add in some fat free plain yogurt for extra protein and creaminess.
7. Give that a mix and let that sit for another 10 to 15 minutes to let the flavors combine.

## Equipment

- slow cooker
- frying pan
- blender

## Source

- Original video: https://vm.tiktok.com/ZNddEbEjy/
- Recipe page: https://www.cliprecipe.com/recipe/0f5d8a4e-651e-4737-a021-970b96e6e4bf
- Extracted: 2025-03-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt