# Chole Paneer Masala

A delicious and easy-to-make Chole Paneer Masala recipe.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 bowl chickpeas
- 1 bottle water
- 1 block paneer
- 2 tablespoons oil
- 1 small bowl onion
- 1 pinch cumin seeds
- 1 tablespoon ginger-garlic paste
- 2 small bowl tomatoes
- 1 pinch turmeric powder
- 1 tablespoon red chilli powder
- 1 tablespoon garam masala
- 1 handful corriander leaves
- 1 pinch salt

## Instructions

1. Pressure cook chickpeas with some water.
2. Cut paneer into cubes and fry until golden brown.
3. In a pan, saute onions, cumin seeds, and ginger-garlic paste.
4. Add tomatoes, turmeric powder, and red chili powder.
5. Blend sauteed onion, garlic-ginger paste, and tomatoes to form a paste.
6. In a pan, saute the paste.
7. Add garam masala and cook until fragrant.
8. Add pressure-cooked chickpeas to the paste and stir.
9. Simmer for a few minutes and add fried paneer cubes.
10. Stir until the paneer is well mixed with the sauce and garnish with coriander leaves.

## Equipment

- pressure cooker
- knife
- frying pan
- blender
- spatula

## Source

- Original video: https://youtube.com/shorts/LcVWXaIuUzE?si=GFz65Xa3VMeIk5zt
- Recipe page: https://www.cliprecipe.com/recipe/0f55d771-4a48-4d28-b967-c6815c112287
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt