# Slow Cooker Butter Chicken

This is my rich and creamy slow cooker butter chicken, the takeaway classic but with half the calories.

- Servings: 4 servings
- Total time: 200 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 onion
- 600 g chicken thighs
- 1 tbsp ginger
- 1 tbsp garlic
- 60 g butter
- 1 tbsp garam masala
- 1 tbsp curry powder
- 1 tbsp chilli powder
- 1 tsp paprika
- 1 tsp turmeric
- 0.5 tsp cinnamon
- 2 tsp sugar
- 1 tbsp tomato puree
- 6 cardamon pods
- 400 ml tinned tomatoes
- 100 ml chicken stock
- 100 ml single cream
- 0 single cream
- 0 fresh coriander
- 1 tsp nigella seeds

## Instructions

1. Add all ingredients to the slow cooker, mix well, and season.
2. Cook for 2-3 hours on high or 3-4 hours on low.
3. Add cream 20 minutes before serving.
4. Garnish with cream, coriander, and nigella seeds.

## Equipment

- slow cooker

## Source

- Original video: https://www.facebook.com/share/r/15VRSw1FfD/
- Recipe page: https://www.cliprecipe.com/recipe/0f540b6d-095c-4176-9f4a-8f7f3e8adaa6
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt