# Air Fryer Korean Chicken Salad

This is a fresh, punchy, and perfect Korean-style chicken salad for summer, great for meal prep.

- Total time: 15 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 600 g chicken thighs
- 2 tbsp gochujang
- 1 tbsp soy sauce
- 1 tbsp ketchup
- 1 tbsp rice wine vinegar
- 1 tbsp honey
- 1 tsp garlic puree
- 1 tsp ginger puree
- 0.5 purple cabbage, finely shredded
- 1 large carrot peeled and finely shredded
- 1 tbsp mirin
- 1 tbsp rice wine vinegar
- 1 tsp soy sauce
- 1 tsp sugar
- 1 Pinch salt
- 2 cucumber, chopped
- 3 garlic cloves
- 1 pinch salt
- 1 tbsp rice vinegar
- 1 tsp light soy
- 1 tsp brown sugar
- 1 tsp honey
- 1 tbsp sesame oil
- 1 tbsp chilli oil
- 1 tbsp toasted sesame seeds
- 2 spring onions, sliced
- 1 tbsp sesame seeds

## Instructions

1. Marinate the chicken for at least 30 minutes (overnight is even better).
2. Mix together all the slaw ingredients and set aside.
3. For the cucumber salad, combine 2 chopped cucumbers, 3 garlic cloves, pinch of salt, 1 tbsp rice vinegar, 1 tsp light soy, 1 tsp brown sugar, 1 tsp honey, 1 tbsp sesame oil, 1 tbsp chilli oil, and 1 tbsp toasted sesame seeds.
4. Air fry the chicken at 190°C for 15 minutes until cooked through and caramelised.
5. Once cooked, serve some of that pickled slaw with your cucumber salad and chicken thigh.

## Equipment

- air fryer

## Tips

- Marinating the chicken overnight is even better for flavor.
- This chicken and salad holds really well in the fridge for a couple of days, making it great for meal prep.

## Source

- Original video: https://vm.tiktok.com/ZNR79rmx8/
- Recipe page: https://www.cliprecipe.com/recipe/0f4ee483-87ba-4334-8a70-d703b49de6d0
- Extracted: 2026-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt