# Enchilada Sauce

A homemade enchilada sauce recipe starting with water, flour, and a blend of spices.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 4 cups water
- 1 cup water
- 0.5 cup all-purpose flour
- 1.5 tablespoons chili powder
- 1 teaspoon ground cumin
- 0.5 tablespoon onion powder
- 1.5 tablespoons chicken bouillon
- 1 fresh clove of garlic

## Instructions

1. Start with four cups of water and let it boil.
2. In a bowl, start with one cup of water.
3. Add half a cup of all-purpose flour.
4. Add one and a half tablespoons of chili powder.
5. Add a teaspoon of ground cumin.
6. Add half a tablespoon of onion powder.
7. Add one and a half tablespoon of chicken bouillon.
8. Add one fresh clove of garlic.
9. Once your water comes into a boil, add your ingredients.
10. Stir right away as you pour ingredients into the boiling water to prevent clumping.

## Tips

- As soon as you pour your ingredients into the water, stir right away so it won't clump up.
- I recommend adding just 1 TBSP of chili powder and see how you like it before adding the rest.

## Source

- Original video: https://www.instagram.com/reel/DT1arU_kgnM/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/0f4d88bc-5776-4018-a492-e1c7c17557ea
- Extracted: 2026-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt