# Chicken Stir-fry with Mushrooms

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 lb Chicken breast
- 1 tbsp Cornstarch
- 1 tbsp Brown sugar
- 1 tbsp Sesame oil
- 1 Onion
- 1 pack Mushroom
- 1 pack Mini bell pepper
- 1 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 tbsp Brown sugar
- 1 tbsp Sesame oil
- 1 stalk Green onion

## Instructions

1. Slice 1 lb of chicken breast.
2. Add 1 tbsp of cornstarch, 1 tbsp of brown sugar, and 1 tbsp of sesame oil to the chicken breast.
3. Mix well.
4. Slice 1 onion.
5. Slice 1 pack of mushrooms.
6. Slice 1 pack of mini bell peppers.
7. Combine 1 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 tbsp of brown sugar, and 1 tbsp of sesame oil in a glass.
8. Mix the sauce well.
9. Cook the chicken in a pan.
10. Add the sliced onions to the chicken.
11. Add the sliced mushrooms and mini bell peppers.
12. Pour the sauce over the ingredients.
13. Add 1 stalk of green onion.
14. Stir-fry until cooked and well combined.
15. Serve the chicken stir-fry.
16. Enjoy your low-carb chicken stir-fry with mushrooms.

## Equipment

- knife
- cutting board
- bowl
- spoon
- pan
- spatula

## Source

- Original video: https://www.facebook.com/reel/890686533865469
- Recipe page: https://www.cliprecipe.com/recipe/0f4c7cb1-d39f-4b11-b6c1-4d81aedb5cc3
- Extracted: 2026-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt