# Poor Man's Burnt Ends

Poor Man's Burnt Ends are absolutely delicious and tender, perfect for any BBQ lover.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 8 pound chuck roast
- mustard
- seasoning
- butter
- barbecue sauce
- honey

## Instructions

1. Split the 8-pound chuck roast in half.
2. Combine and mix the seasoning in a bowl.
3. Apply mustard as a binder to both halves of the chuck roast.
4. Season both halves of the chuck roast generously.
5. Place the seasoned chuck roast halves on the smoker set at 250 degrees Fahrenheit.
6. Insert meat probes and smoke until the internal temperature reaches 165 degrees Fahrenheit.
7. Remove the chuck roast from the smoker and place it on aluminum foil.
8. Add butter to the chuck roast.
9. Wrap the chuck roast tightly in aluminum foil.
10. Place the wrapped chuck roast back into the smoker.
11. Let it cook until the internal temperature reaches 195 degrees Fahrenheit.
12. Cut the cooked chuck roast into 1-inch cubes.
13. Place the beef cubes in a foil pan.
14. Add butter, seasoning, and barbecue sauce to the cubes.
15. Drizzle with honey.
16. Mix all ingredients together in the pan.
17. Place the foil pan back into the smoker at 250 or 275 degrees Fahrenheit.

## Equipment

- knife
- bowl
- smoker
- meat probes
- aluminum foil
- foil pan

## Tips

- Season generously for best flavor

## Source

- Original video: https://www.tiktok.com/t/ZP8rsLv9s/
- Recipe page: https://www.cliprecipe.com/recipe/0f4b96a1-70c4-441b-aa10-3f97e82b6fbb
- Extracted: 2025-06-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt