# Ash Afghan Noodle Soup

Aash Afghani is a hearty and flavorful Afghan noodle soup.

- Total time: 4 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup cooked chickpeas
- 1 cup cooked black eye beans
- 1 cup cooked mung bean
- 2 large onions, chopped
- 2 medium tomatoes, chopped
- 4 cloves garlic, chopped
- 0.5 cup chopped fresh coriander
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander powder
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 1 tsp dried dill
- 1 tsp dried mint
- 1 tsp salt
- 0.25 cup oil
- 1.5 ltr water
- 120 gr noodles
- 1 serving yogurt
- 1 serving fresh coriander, chopped
- 1 serving fried onions

## Instructions

1. Heat the oil in a large pot over medium heat. Add the onions and garlic and cook until softened, about 5 minutes.
2. Add the tomatoes, and cook for another 5 minutes.
3. In a plate mix turmeric, cumin, coriander, black pepper, red pepper flakes, dried dill, dried mint and salt. Pour into the pot and cook for 1 minute more.
4. Add the water and bring to a boil.
5. Add the cooked legumes.
6. Add the noodles.
7. Reduce heat to low, cover and simmer for 10 minutes, or until the noodles are cooked.
8. Serve: Ladle the soup into bowls. Top with yogurt and garnish with fresh coriander and fried onions, if desired.

## Equipment

- large pot
- wooden spoon
- plate

## Source

- Original video: https://youtu.be/v6zf6tQAsWk?si=VqBP4nU8OY1y9cdf
- Recipe page: https://www.cliprecipe.com/recipe/0f47901e-4372-4443-b327-5129c81db78c
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt