# Sous Vide NyQuil Chicken

A recipe for sous vide NyQuil chicken, cooked at 165 degrees for 2 hours.

- Servings: 4 servings
- Total time: 2 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 4 chicken tenders
- 1 tsp salt
- 1 tsp cayenne pepper
- 1 tsp black pepper
- 1 bottle Nyquil Severe Berry flavor

## Instructions

1. Put the chicken tenders in a bowl.
2. Add salt, cayenne pepper and black pepper to taste.
3. Pour the entire bottle of Nyquil Severe Berry flavor over the chicken.
4. Mix ingredients by hand until the chicken is fully submerged in Nyquil.
5. Place the chicken in a vacuum bag.
6. Seal the vacuum bag using a vacuum sealer.
7. Submerge the sealed bag into a pot with a sous vide.
8. Cook at 165 degrees for 2 hours.

## Equipment

- vacuum sealer
- vacuum bags
- sous vide

## Source

- Original video: https://www.youtube.com/watch?v=g-fgbzSfrlg&ab_channel=TheJuicedGinger
- Recipe page: https://www.cliprecipe.com/recipe/0f451607-b4d5-4b57-8e98-35bc0bd19e20
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt