# Passover Puff Buns

These super soft and fluffy Passover buns are made with matzah meal and are so moist you can't even tell they're Passover buns.

- Total time: 40 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cups water
- 0.5 cup olive or avocado oil
- 1 tsp salt
- 1 tsp maple syrup
- 2 tsp maple syrup
- 2 cups matzah meal
- 6 eggs

## Instructions

1. Preheat oven to 450°F.
2. Add water to a pot.
3. Add olive oil, salt, and maple syrup.
4. Bring the mixture to a boil.
5. Add matzah meal, turn off the heat, and mix until a nice dough forms.
6. Let the dough cool for 3-5 minutes.
7. Crack 6 eggs.
8. Add one egg at a time and whisk until the dough is smooth and glossy.
9. With clean hands, flatten the dough a little bit and scoop into round mounds onto a lined baking sheet.
10. Bake at 450°F for 18-20 minutes.
11. Lower the oven temperature to 420°F and bake for another 17-20 minutes.

## Equipment

- pot
- whisk
- oven
- baking sheet

## Tips

- Do not open the oven while baking.

## Source

- Original video: https://www.tiktok.com/t/ZTkjYuUgJ/
- Recipe page: https://www.cliprecipe.com/recipe/0f410d77-0495-4c95-bf0f-8b0ff95d1e3a
- Extracted: 2026-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt