# Ginataang Kalabasa at Sitaw w/ Bagoong

Ito na 'yung ulam na perfect sa kanin, malinamnam, creamy at may tamang alat ng bagoong, solid ang linamnam!

- Cuisine: Filipino
- Category: Dinner
- Language: en

## Ingredients

- 250 g Pork
- 200 g Shrimp
- 1 tbsp Bagoong alamang
- 2 cups Coconut cream
- 400 g Kalabasa
- 150 g Sitaw
- 3 cloves Garlic
- 1 medium Sibuyas
- 1 thumb size Luya
- 0.5 cup Water / Pork stock
- Patis
- Paminta

## Instructions

1. Magpainit lang tayo ng mantika.
2. Maggisa tayo ng sibuyas.
3. Ilagay ang bawang.
4. Ilagay ang luya.
5. Ilagay ang pork.
6. Lagyan ng bagoong para solid na umami flavor.
7. Lagyan ng coconut cream.
8. Lagyan ng pork stock.
9. Isi-simmer natin for 15 minutes.
10. Kapag medyo lumapot na, saka natin ilagay 'yung kalabasa.
11. Lutuin for 5 minutes bago ilagay 'yung sitaw.
12. Simmer natin for 3 minutes.
13. Kapag ganyan na 'yung creamy at lambot, dito ko lang nilalagay 'yung hipon para hindi naman ma-overcook.
14. Titimplahan natin ng patis at paminta.
15. Of course, titikman 'yung luto natin.

## Equipment

- Pan
- Stove
- Spatula
- Bowl
- Ladle

## Source

- Original video: https://www.tiktok.com/@foodietarsiidae/video/7467501912225598738?q=bagoong%20recipe&t=1757176542686
- Recipe page: https://www.cliprecipe.com/recipe/0f3b01ce-0906-457f-a057-2a731c78353f
- Extracted: 2025-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt