# Cheese Straws

A recipe for cheese straws made with a 3-ingredient yogurt dough.

- Servings: 36 servings
- Total time: 40 min
- Cuisine: Italian
- Language: en

## Ingredients

- 240 g Greek Yogurt
- 0.5 tsp salt
- 300 g plain flour
- 1 tsp baking powder
- 120 g Chedder
- 100 g Parmesan
- 1 Salt and pepper
- 1 egg yolk
- 1 tsp milk
- 1 Sesame seeds

## Instructions

1. Mix salt into yogurt, add yogurt to a mixing bowl, followed by flour and baking powder. Give it a stir, use your hands until the dough becomes shaggy.
2. Place on your work surface, knead for 2-3 minutes until smooth. Turn the dough over, cup in the sides, place in bowl, cover for 15 minutes.
3. Shape into a rectangular shape with your hands. Roll it out as thin as you can.
4. Add cheddar to the bottom half of the dough and fold it over.
5. Press down and turn the dough 90 degrees. Roll out again as thin as you can.
6. Add parmesan to the middle, fold over each side, turn 90 degrees and roll out.
7. Using a pizza cutter, cut through the middle and then into one inch strips.
8. Twist each strand as tight as you can, pinching the ends when you're done.
9. Place in your baking tray lined with parchment. Brush with egg wash and sprinkle with sesame seeds.
10. Bake for 15 to 20 minutes.

## Equipment

- mixing bowl
- spoon
- work surface
- rolling pin
- pizza cutter
- baking tray
- parchment paper
- pastry brush

## Source

- Original video: https://www.facebook.com/reel/871751921685850/
- Recipe page: https://www.cliprecipe.com/recipe/0f39a512-a37a-4b5e-b5d0-b02ef94dbcdd
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt