# Crispy Roasted Potatoes with Beetroot and Cannellini Beans Puree

A hearty, wholesome, and plant-based protein packed recipe of crispy roasted potatoes served on a vibrant beetroot and cannellini beans puree.

- Servings: 1 servings
- Total time: 26 min
- Cuisine: Mediterranean
- Category: Side
- Language: en

## Ingredients

- 20 potatoes
- 2 tablespoons olive oil
- 1 tablespoon dill
- 1 tablespoon thyme
- 6 beetroot
- 1 cup cannellini beans

## Instructions

1. Roast golden smashed potatoes with dill and thyme until super crispy.
2. Prepare a rich velvety blend of beetroot and cannellini beans.
3. Top with a drizzle of oil and a sprinkle of fresh dill.

## Equipment

- oven
- blender
- bowl
- fork
- spoon

## Source

- Original video: https://pin.it/34DoYiOzx
- Recipe page: https://www.cliprecipe.com/recipe/0f37e160-9e0c-4962-95af-ea7bd3cfe96a
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt