# Empuk Dan Lezat Beef

This recipe teaches you how to cook beef so that it is soft, rich in spices, and delicious.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 kg beef
- warm water
- 1 teh spoon salt
- scallion
- ginger
- star anise
- 8 bay leaves
- 8 buah dried chili
- rock sugar
- salty soy sauce
- sweet soy sauce
- 1 table spoon oyster sauce
- tauco
- potatoes
- carrots
- salt
- chicken stock
- scallion

## Instructions

1. Cut 1kg of beef into large pieces.
2. Add warm water and one teaspoon of salt, then soak for 15 minutes to remove dirt from the meat.
3. Sauté directly in a pan over high heat until the water comes out.
4. Then add scallions, ginger, star anise, 8 bay leaves, 8 dried chilies, rock sugar, salty soy sauce, sweet soy sauce, 1 tablespoon of oyster sauce and tauco.
5. Use boiling water.
6. Cover and cook for 50 minutes.
7. Then add potatoes and carrots, cook again for 20 minutes.
8. Season with salt and chicken broth.
9. Add a little scallion and cook until the sauce thickens.

## Equipment

- knife
- wooden board
- bowl
- pan
- spatula

## Tips

- Using boiling water is the key to making the beef tender and the spices absorb well.

## Source

- Original video: https://www.facebook.com/share/v/19vvMesyeu/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/0f35e460-302c-4fe1-97c0-fda9de4f3880
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt