# Kolambi fry

A delicious and spicy prawn fry dish perfect for seafood lovers.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Prawns
- Chili powder
- Turmeric powder
- Coriander powder
- Ginger
- Garlic
- Curry leaves
- Green chilies
- Onions

## Instructions

1. Place cleaned prawns in a clay pot, then add chili powder, turmeric powder, coriander powder, chopped ginger, and chopped garlic.
2. Mix all the ingredients thoroughly with the prawns until well coated.
3. Heat a frying pan with oil, then add curry leaves and green chilies.
4. Add the marinated prawns to the frying pan.
5. Sprinkle chopped onions over the cooking prawns.
6. Cook and stir the prawns until they are fully cooked and the masala is well incorporated.
7. Serve the prawn fry hot.

## Equipment

- Clay pot
- Frying pan
- Spoon
- Spatula

## Source

- Original video: https://www.instagram.com/reel/DNUrcyLRsB3/?igsh=NXZ1Zjl4MmFka2M4
- Recipe page: https://www.cliprecipe.com/recipe/0f342639-2fc1-4d4f-8a7a-8a4e594bad47
- Extracted: 2025-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt