# Vegan Κιμάς με Μανιτάρια και Καρύδια

This recipe shows how to make a vegan ground meat with mushrooms and walnuts, easy, fast and delicious.

- Cuisine: Greek
- Category: Dinner
- Language: en

## Ingredients

- 200 γρ καρύδια
- 250 γρ λευκά μανιτάρια
- 1 κρεμμύδι ψιλοκομμένο
- 2 σκελίδες σκόρδο
- 1 καρότο κομμένο σε μικρά κυβάκια
- 2 κ.σ. πελτέ ντομάτας
- 150 ml κόκκινο κρασί
- 400 ml ντομάτα στον τρίφτη (ή σάλτσα ντομάτας ή κονκασέ)
- 1 κούπα νερό
- 1 κ.γ. αποξηραμένος βασιλικός
- 1 κ.γ. ρίγανη
- αλάτι
- φρεσκοτριμμένο πιπέρι
- 1 πρέζα ζάχαρη
- 400 γρ. ζυμαρικά

## Instructions

1. Put the walnuts, mushrooms, garlic, tomato paste and spices in a multi-chopper
2. Pulse until finely ground.
3. Sauté the onion and carrot in a pan with olive oil.
4. Add the mixture from the multi-chopper
5. Season with salt and cook until it changes color slightly.
6. Deglaze with red wine and let it evaporate.
7. Add the tomato sauce and a little water to make it juicy.
8. Add salt and pepper and let it simmer.
9. Add the pasta to the pan.
10. Serve the pasta with your favorite sauce and enjoy.

## Equipment

- pan
- wooden spoon
- blender

## Source

- Original video: https://www.facebook.com/reel/23996940029890904/?app=fbl
- Recipe page: https://www.cliprecipe.com/recipe/0f2aa60b-2124-448d-a229-c1e1d91d7f0a
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt