# Asado de Puerco

This video demonstrates how to prepare a delicious Mexican dish called Asado de Puerco, also known as Asado de Boda or Chile Rojo de Puerco.

- Total time: 45 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 2 lbs pork meat
- 3 Tbs lard
- 2 tomatoes
- 0.25 onion
- 2 garlics
- 10 peppercorn
- 2 cloves
- 1 tsp cumin
- 1 tsp oregano
- Tbs tomato bouillon
- 5 chiles guajillos
- 2 chile anchos
- 1 Serrano pepper
- Salt
- 1.5 c water

## Instructions

1. Cut boneless country-style pork ribs into chunks.
2. Add 2-3 tablespoons of lard to a pan.
3. Add the pork chunks to the pan with lard.
4. Fry the pork for 20-25 minutes until it achieves a golden brown color.
5. Boil 5 chiles guajillos and 2 chile anchos for 5 minutes.
6. Add salt to the frying pork.
7. Add tomatoes, onion, garlic, peppercorn, cloves, cumin, oregano, tomato bouillon, chiles guajillos, chile anchos, and Serrano pepper to a blender.
8. Add 1.5 cups of water to the blender.
9. Blend all ingredients together to create the sauce.
10. Pour the sauce through a strainer into the pan with the fried pork.
11. Stir the sauce with the pork in the pan.
12. Add a whole Serrano pepper to the sauce and pork.
13. Cover and cook on medium-low heat for 35-45 minutes or until the meat is tender.

## Equipment

- knife
- cutting board
- pan
- wooden spoon
- pot
- blender
- strainer

## Source

- Original video: https://www.tiktok.com/t/ZP8BFqaQ5/
- Recipe page: https://www.cliprecipe.com/recipe/0f284396-bfda-4012-ae55-2285714365f8
- Extracted: 2025-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt