# Cheese Filling for Sambosa

This cheese filling for sambosa is easy to make and tastes delicious.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 2 cups milk
- 2 tablespoons flour
- 1 tablespoon butter
- 500 grams mozzerella
- 200 grams Nabulsi cheese
- black seeds
- 1 teaspoon mahlab (cake spice)
- spring roll dough
- flour
- water

## Instructions

1. Melt the butter.
2. Add the flour and let it toast a little bit.
3. Add the milk and stir well until the mixture thickens.
4. Add the cheeses, black seeds, and mahlab.
5. Mix well and let the cheese filling cool.
6. Lay out the spring roll dough and put the cheese filling in the center.
7. Roll the dough over the cheese filling.
8. Seal with flour and water mixture.
9. Freeze the cheese rolls.
10. Cook in the air fryer.

## Equipment

- pot
- wooden spoon
- whisk
- plate
- baking tray
- air fryer

## Tips

- Mahlab gives the filling a very good taste.
- The cheese filling can be frozen.
- Spring roll dough can be substituted for sambosa dough.

## Source

- Original video: https://www.instagram.com/reel/C4FeNnYP9ir/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/0f235631-0d51-486c-89b4-7fd45eccf6fd
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt