# Dijon Dill Panko Crusted Salmon

This Dijon Dill Panko Crusted Salmon is so good you'd be willing to pay $200 for it at a restaurant.

- Total time: 8 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- Salmon
- Paprika
- Garlic powder
- Black pepper
- Salt
- Dijon mustard
- Honey
- Fresh dill
- Lemon juice
- Minced garlic
- Panko breadcrumbs
- Melted butter
- Rice
- Green beans

## Instructions

1. Season the salmon with paprika, garlic powder, black pepper, and salt.
2. In a bowl, combine Dijon mustard, honey, fresh dill, lemon juice, and minced garlic.
3. Add a couple of dollops of the mixture over the salmon.
4. Use a brush to spread the mixture evenly over the salmon.
5. Sprinkle panko breadcrumbs on top of the salmon.
6. Press the breadcrumbs gently into the salmon.
7. Pop the salmon into an air fryer for about 8 to 9 minutes.
8. Make a sauce by combining the remaining Dijon mixture with some gently melted butter.
9. Plate the salmon with fluffy rice and green beans.
10. Top it off with fresh dill and the lemon butter sauce.

## Equipment

- Bowl
- Spoon
- Brush
- Air fryer
- Plate
- Fork

## Tips

- Make sure your salmon is fresh; if it smells fishy, it's not good.

## Source

- Original video: https://www.instagram.com/reel/DNOVxs2uXpK/?igsh=MTR3bmR5OGM4MHRnZg==
- Recipe page: https://www.cliprecipe.com/recipe/0f12614d-4478-4be1-a346-4cbc79caa26d
- Extracted: 2025-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt