# Thai Style Chicken Satay

This is how to make an absolutely incredible Thai-style chicken satay.

- Cuisine: Indonesian
- Category: Appetizer
- Language: en

## Ingredients

- 150 g peanut butter
- 100 g Thai red curry paste
- 2 tbsp soy sauce
- 400 ml coconut milk
- 500 g chicken thighs
- 10 g parsley

## Instructions

1. Start by adding peanut butter, Thai red curry paste, soy sauce, and 50ml coconut milk into a bowl.
2. Mix until it's smooth.
3. Tip two-thirds of it into a pan.
4. Add the remaining coconut milk.
5. Mix it well.
6. Cut the chicken into bite-sized pieces.
7. Coat it in the remaining marinade.
8. Thread the chicken onto skewers.
9. Pan-fry them until they're golden brown all over and cooked through.
10. Heat up the sauce over a medium heat.
11. Sprinkle in the parsley.
12. Plate up the skewers with rice.
13. Pour over some of the sauce and enjoy.

## Equipment

- bowl
- whisk
- pan
- chopping board
- knife
- skewer
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZP8kxJ3R7/
- Recipe page: https://www.cliprecipe.com/recipe/0f08cae1-639e-4f2d-9a55-2981ec9ab294
- Extracted: 2025-08-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt