# Shrimp Foil Packets with Corn & Potatoes

Juicy shrimp, buttery corn, and crispy potatoes baked together in one foil packet… easy, messy, and insanely delicious!

- Total time: 30 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 0.75 cup shrimp (peeled & deveined)
- 2 cups baby potatoes (halved)
- 2 each corn cobs (cut into chunks)
- 1 each smoked sausage (sliced)
- 3 tbsp butter (melted)
- 3 garlic cloves (minced)
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp Cajun seasoning
- Salt
- black pepper
- Fresh parsley

## Instructions

1. Preheat Oven: Set oven to 200°C (400°F).
2. Prep Potatoes (Important): Boil potatoes for 8–10 minutes until slightly tender.
3. Make Garlic Butter: Mix melted butter, garlic, paprika, Cajun seasoning, salt, and pepper.
4. Assemble Foil Packets: Place potatoes, corn, sausage, and shrimp on foil sheets.
5. Drizzle with olive oil and garlic butter.
6. Toss everything gently.
7. Seal foil tightly into packets.
8. Bake: Place packets on a tray. Bake for 15–20 minutes until shrimp are pink and juicy.
9. Finish & Serve: Open foil carefully (hot steam!).
10. Sprinkle fresh parsley.
11. Optional: squeeze lemon juice on top.

## Equipment

- oven
- foil sheets
- tray

## Tips

- Boil potatoes for 8–10 minutes until slightly tender to ensure they cook perfectly in the oven.
- Open foil carefully due to hot steam.
- Optional: squeeze lemon juice on top.

## Source

- Original video: https://www.facebook.com/reel/984834340543949
- Recipe page: https://www.cliprecipe.com/recipe/0f06ef8e-43dd-48ca-9e4c-42592f3ea217
- Extracted: 2026-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt