# Crispy Spiral Rice Paper Dumplings

Take your rice-paper dumplings to the next level with this spiral-roll hack for maximum crunch, stuffed with a savory veggie-tofu filling, wrapped into a tight spiral, then pan-fried until shatteringly crisp.

- Total time: 30 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- savory veggie-tofu filling
- rice paper
- oil

## Instructions

1. Soak rice paper for 5 seconds.
2. Lay the soaked rice paper on a board.
3. Add the filling to the rice paper.
4. Roll the rice paper into a long log.
5. Coil the log into a tight spiral.
6. Pan-fry the dumplings in a little oil until golden and crispy on both sides.
7. Serve with sweet chili or soy-garlic dip.

## Equipment

- skillet

## Tips

- Gluten-free wrappers, zero dough drama
- Ultra-crispy spirals hold more filling & sauce
- One skillet, 30 minutes, restaurant crunch at home
- Vegan-friendly & freezer-friendly

## Source

- Original video: https://www.youtube.com/shorts/ym_Rfp5l3e4
- Recipe page: https://www.cliprecipe.com/recipe/0f04229b-e27b-4306-aa61-5a8fd7796ce8
- Extracted: 2026-01-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt