# Chicken Schnitzel with Potato and Cucumber Salads

This recipe shows how to make a perfectly crispy and juicy Chicken Schnitzel served with potato and cucumber salads.

- Servings: 1 servings
- Total time: 7 min
- Cuisine: German
- Category: Baked Goods
- Language: en

## Ingredients

- 1 chicken breast
- 2 cups clarified butter
- 1 lemon
- 1 pinch salt
- 1 pinch pepper
- 1 cup flour
- 1 cup panko bread crumbs
- 2 eggs
- 1 small red onion
- 1 tablespoon chives
- 2 tablespoons Dijon mustard
- 1 cup oil
- 2 tablespoons vinegar
- 1 cup chicken stock
- 1 cup sour cream
- 1 tablespoon dill
- 1 tablespoon sugar
- 2 cucumbers

## Instructions

1. Cut a chicken breast in half through the straight side.
2. Place the chicken breast between two sheets of plastic wrap and gently pound it with a meat pounder.
3. Season flour with salt and pepper.
4. In a glass dish, whisk together eggs, salt, pepper and lemon zest.
5. Dredge the chicken in the seasoned flour, then dip into the egg mixture, and finally coat with the panko bread crumbs.
6. Fry the chicken in clarified butter until golden brown on both sides. Reduce the heat if needed
7. For the potato salad: combine cooked potatoes, thinly sliced red onion, chives, and a simple vinaigrette (oil, vinegar, mustard, salt, and pepper).
8. For the cucumber salad: combine peeled and sliced cucumbers with sour cream, dill, white balsamic vinegar, sugar, salt and pepper.
9. Serve the Chicken Schnitzel with potato salad and cucumber salad.

## Equipment

- knife
- slicer
- meat pounder
- tongs
- whisk
- grater
- large pan
- paper towels

## Source

- Original video: https://vm.tiktok.com/ZNeEURFmp/
- Recipe page: https://www.cliprecipe.com/recipe/0f0295fb-b849-46db-946c-0d85cacb7be5
- Extracted: 2025-01-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt