# Molten Vegan Cookie Dough Cake

This cake is made with tender vanilla cake studded with mini chocolate chips, stuffed with molten cookie dough baked into layers, layered with a creamy vegan cream cheese cookie dough frosting, and topped with a chocolate ganache.

- Category: Dessert
- Language: en

## Ingredients

- sugar
- dairy-free yogurt
- vanilla extract
- flour
- mini chocolate chips
- brown sugar
- heat-treated flour
- chocolate
- coconut cream

## Instructions

1. In a bowl, combine the wet ingredients including sugar, dairy-free yogurt, and vanilla extract.
2. Whisk the wet ingredients until smooth.
3. Add flour to the wet mixture.
4. Whisk to combine the wet and dry ingredients.
5. Add chocolate chips to the cake batter.
6. Pour the cake batter into prepared cake pans.
7. Scoop edible cookie dough into balls.
8. Place the cookie dough balls into the cake batter in the pans.
9. Prepare the dairy-free cream cheese frosting by scooping it.
10. Once baked, spread the cream cheese cookie dough frosting onto the cake layers.
11. Stack the cake layers with frosting in between.
12. Frost the top and sides of the cake evenly with the cream cheese cookie dough frosting.
13. Pour the vegan chocolate ganache over the top of the frosted cake.
14. Spread the ganache to cover the top and create drips down the sides.
15. Decorate the top of the cake with additional edible cookie dough balls.
16. Slice and serve the cake.

## Equipment

- bowl
- whisk
- spatula
- cake pans
- ice cream scoop
- cake stand
- offset spatula

## Source

- Original video: https://www.instagram.com/reel/C4YL1uhs9ZA/?igsh=cm1lcnZpc2N1cHo3
- Recipe page: https://www.cliprecipe.com/recipe/0f02018c-698a-46b2-9361-682d246d8698
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt