# German Pancake

A simple and delicious breakfast dish made from eggs, milk, flour, and butter, baked until golden.

- Total time: 15 min
- Cuisine: German
- Category: Breakfast
- Language: en

## Ingredients

- 0.25 cup butter
- 6 eggs
- 1 cup milk
- 0.75 cup Kamut flour
- 1 teaspoon french grey coarse salt

## Instructions

1. Start by cutting up a fourth of a stick of butter into a 9x13 pan.
2. Place the pan in a 425 degree oven to melt the butter.
3. Crack six eggs into a bowl, add some milk, flour, and some coarse gray salt.
4. Blend the mixture together until smooth.
5. Take your melted butter out of the oven.
6. Gently pour in your batter into the pan with the melted butter.
7. Return to the oven and set a timer for 15 minutes.
8. Enjoy your favorite breakfast.

## Equipment

- 9x13 pan
- oven
- bowl
- blender

## Tips

- This dish is also known as "Dutch Baby" or "Pannakakku" (Finnish pancake) or "Yorkshire pudding".

## Source

- Original video: https://www.instagram.com/reel/DT5gUbDlB8n/?igsh=emh1MjI5MWhpMHNp
- Recipe page: https://www.cliprecipe.com/recipe/0efed13a-6533-4e95-b92e-c8516ea4510e
- Extracted: 2026-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt